Join us for our soft opening on June 27th. Initially, we will be open for limited hours as we perfect our process: Evening hours on Friday but all day Saturday and Sunday. We hope to open up for full operation in mid July.

Yes, we have in house delivery within a two mile radius. For large or catering orders, we kindly request orders be made at least four days in advance as it takes a 96 hours for our dough to go from mixer to oven.

Our small tray: 8x12 serves 1-2

Our large tray: 8x24 serves 2-4 people

While the long fermentation allows greater break down of carbohydrates and gluten, our pizza's are not 100% gluten free.

Yes, our grape tomato base pizza is vegan.